VISION

Our Vision is to be a world renowned benchmark for excellent standards in the production and exportation of premium products that meet global food safety standards

MISSION

Our Mission is to establish long term relationship with our trading partners, through provision of a wide range of premium quality products that meet global food safety standards consistently and in a timely manner.

OUR VALUES

DISCIPLINE AND EFFICIENCY

FLEXIBILITY

UNDERSTANDING

OUR SERVICES

We export our products to the following destinations: The European Union, Asia –
China, Hong Kong, Malaysia, Singapore, Middle East – All GCC countries, Africa –
South Africa, Morocco and Egypt. We have an experienced team with wealth of
knowledge and requirements for diversified export markets.

We have full control of the production process, logistics, and dispatch to the market.
We are specialized in both sea freight using reefer containers and airfreight to all destinations. For sea shipping, we offer effective communication and coordination, where the fruit is delivered to Mombasa port, where containers are then set at the appropriate temperature and Controlled Atmosphere.

Once onboard the vessel, technical monitoring of the container continues until final discharge. Whilst the operational process of physical product handling takes place, there is a simultaneous stream of documentation flow that occurs to ensure product
legality and 100% tracking.

We source our products for export from Own Company farms and Contracted out
growers.

Our fruits are cultivated according to the principles of Good Agricultural
Practices. No pesticides, synthetic fertilizers are applied to the crops,
as we always practice organic farming and natural pest and disease
management practices. Our fruits are harvested when it is at its prime
and in the best condition for supply to export markets. We do dedicate
fruit maturity testing, farms are finally cleared for harvest and the
experienced staffs from our harvest team enter to carefully pick the
fruit for immediate delivery into the packing facility

We have selected and contracted farmers from Kenya, who we support through:

  • Providing a stable and sustainable market.
  • Mutually negotiating and agree on competitive prices.
  • Providing technical support to enhance quality and quantity through capacity building, and
    periodic visits by our technical staff.
  • Facilitating access to wide range of facilities and services from the government and
    development partners.
  • Creating a platform for communication and consultation.
  • Prompt updates on emerging issues.

HASH AVACADO

We export fresh hass avocados from Kenya. Hass avocado is easily identified by its oval shape,
the bumpy pebbled texture of its skin and the purple to green-black colour which means it’s ripe
and ready for consumption. Green fruit takes four to five days to ripen at room temperature. The
ripening process can be fastened by placing your hass avocado in a paper bag with an apple for
two to three days at room temperature

FUERTE
AVOCADOS

Often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size are less oily that other avocados, but the flavor is very rich and nutty. Fuerte avocados were once the top variety.

BENEFITS OF AVACADOS

Helps maintain good eyesight
If you want to maintain good eyesight, eat avocados! Thanks to a carotenoid called lutein,
avocado absorbs ultraviolet rays from the sun, preventing these from damaging the retina.
The acids on the pulp also protect the eyes from degeneration and cataracts.

The avocado fruit contains the benefits of Vitamin E
Avocados are a great source of vitamin E. When you consume this vitamin regularly, the
body is fully equipped to fight disease. In addition, Vitamin E also revitalizes the skin making it soft and supple thanks to its antioxidant properties.

Avocados contribute to good heart health
A portion of this delicious fruit contains a high percentage of folic acid (23%). Folic acid is a
vitamin found in green leafy vegetables and its role is to restore overall health.

Helps lower cholesterol
Avocados are high in beta-sitosterol, a compound that has been shown to keep cholesterol levels low. Avocados contain monounsaturated fat (healthy fat), which reduces LDL Cholestrol cholesterol which is harmful to the body.

Enhances absorption of nutrients
Eating avocados ensures that your body is absorbing certain nutrients. Carotenoids in other fruits and vegetables are absorbed more efficiently when you eat avocados. In some studies, researchers found that a person that consumes avocados, the absorption of carotenoids is 5 times more effective than someone that does not eat avocados.

It adds a unique and special flavor to your salads Some people may not like this fruit, but those that do will know that avocados give
salads and other dishes – and even some green drinks – a special flavor

Repairs damaged hair
This is perhaps one of the most popular benefits of the avocado. It repairs dull, dry hair, due to the large number of vitamins and fat you consume from eating it.

It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Garlic is a plant in the onion family that’s grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits.

HARD NECK GARLIC

Is a less common garlic type. It features tan or purple markings. Varieties of hard neck garlic usually produce larger and fewer cloves on each head. They feature a fairly strong taste and sweet, pungent odor. Hardneck garlic also generally has thinner, skin that is easy to remove. Hardneck garlic does not usually store as well for long periods of time as softneck varieties. Some varieties of hardneck garlic include German Extra Hearty and Roja.

SOFT NECK GARLIC

Soft neck Garlic is probably the foremost common variety of garlic. It is the range found most frequently within the food market. Soft neck garlic usually features a white, paper-like skin. The head is comprised of several layers of garlic cloves surrounding the core. This is probably the simplest form of garlic to grow in an exceeding yard vegetable patch. Varieties of soft neck garlic feature a reasonably robust taste and sweet, pungent odour. Most garlic heads that have been braided together are soft neck varieties. Some types of soft neck garlic include California Early, California Late, and Creole.

ELEPHANT GARLIC

Is a variety commonly found in grocery stores. It features a very large head that is comprised of very large cloves. In fact, some cloves of elephant garlic can reach about the same size as a whole head of soft neck or hard neck varieties. Some people assume that because of it’s large size, elephant garlic has a much more intense flavor than standard garlic varieties. These people would be WRONG! Elephant garlic is known for it’s very subtle flavor and mild odor. In fact, some garlic purists equate the taste of elephant garlic more with leeks or shallots than with other types of garlic.

1.Garlic is known best for keeping cold at bay. Eating a clove of garlic when you feel like you may have an
onset of cold, improves your immune system and strengthens up the natural defense system of the body.

3.Garlic has compounds that help prevent any kind heart disease. It helps in lowering the cholesterol level
in blood, which in turn makes sure there is nothing to block the arteries. It helps keep the aorta of the heart flexible and enables it to pump the blood effectively.

As an importer. Why SupaFood Orchards?

  • Highly reliable in quality & quantity sustainability.
  • Flexible and provide customized solutions.
  • Adopt your branding for direct market deployment.
  • Competent & professional team.
  • Operational excellence for market reliability.
  • Global GAP certification, both Option 1 and Option 2.
  • Shipping by both air and sea.
  • Capacity to do up to 15, 40feet reefer containers weekly by sea and equivalent by air.
  • 8 years of European market experience.
  • European Union Organic certification for avocado. Working with reliable growers and leading logistics providers from the East Africa region.
  • Provide a stable and sustainable market through a contractual working arrangement.
  • Competitive prices.
  • Provide technical support to enhance quality and quantity.
  • Facilitate access to a wide range of other government facilities, services, and linkage with development partners.
  • Create a platform for communication and consultation.
  • Technology oriented, and transparent value chain.